Lemon-Lime Ice Milk

Bon Appetit June 2003 Page????


2 C

whole milk

3/4 C


1/2 C

whipping cream

3 T

fresh lemon juice

2 T

fresh lime juice

1/8 t

lemon extract




1.    Combine milk, sugar, and cream in large bowl, whisking to dissolve sugar.


2.    Add lemon juice, lime juice, and lemon extract; whisk to blend (mixture will thicken).


3.    Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Process mixture in ice cream maker according to manufacturer's instructions.




      Can be made 1 day ahead. Cover and freeze in airtight container.