Bon Appetit Ð June 2003 Page????
|
2 C |
whole milk |
|
3/4 C |
sugar |
|
1/2 C |
whipping cream |
|
3 T |
fresh lemon juice |
|
2 T |
fresh lime juice |
|
1/8 t |
lemon extract |
1. Combine milk, sugar, and cream in large bowl, whisking to dissolve sugar.
2. Add lemon juice, lime juice, and lemon extract; whisk to blend (mixture will thicken).
3. Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Process mixture in ice cream maker according to manufacturer's instructions.
Notes:
á Can be made 1 day ahead. Cover and freeze in airtight container.