Poppy Seed Cake

Recipe From Nancie Steddin



box yellow cake mix


box Jell-O French vanilla pudding

1/2 C

poppy seeds

1/2 C

vegetable oil



1 C

sour cream

1/2 C




1.    Preheat oven to 350.


2.    Combine all ingredients into a large bowl or the bowl of a stand mixer.  Mix on medium speed for 5 minutes


3.    Pour into greased and floured bundt pan.


4.    Bake for 1 hour test for doneness with a toothpick.


5.    Cool in pan for 15 minutes to give the cake a chance to pull away from the sides.


6.    Carefully flip onto a cooling rack and allow to cool completely.


7.    Dust with powdered sugar only after cake has cooled .